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Articles about eggs

Contaminated eggs used in U.K. products Saturday, 8th January 2011

Supermarkets have removed products from their shelves after it was confirmed that eggs contaminated with dioxins had been used in their cakes and quiches. The Food Standards Agency (FSA) said supermarkets had already sold most of the affected food, which had a short shelf life and had probably been eaten. Read more on Scotsman

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